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büseca

[byˈzɛ.ka]

noun

LanguageLombard

Meaning
  1. tripe (food)
  2. tripe
  3. A traditional dish made from the edible lining of a cow's stomach. It is a common ingredient in many regional recipes.
Examples

La büseca l'è un mangià tìpegh lombard.

Tripe is a typical Lombard dish.

Pronunciationbyˈzɛ.ka

Part of speechnoun

Status: AI-generated — awaiting native speaker review

This entry was generated automatically and is awaiting verification by a native speaker. Native speakers can verify or correct it in the LanguageKnow app.

Source: English Wiktionary via kaikki.org (Wiktextract) — Wave 2 (CC-BY-SA-4.0), adapted.