cazzoeula
[kaˈsøː.la]
noun
LanguageLombard
Meaning- A Lombard dish made from pork and cabbage.
- A traditional winter dish from Lombardy typically containing cabbage and various cuts of pork.
La cazzoeula la se mangia de solit d'inverna.
Cassoeula is usually eaten in the winter.
Pronunciationkaˈsøː.la
Part of speechnoun
Usage noteThis is a classic regional meal often served during cold weather.
Status: Adapted from English Wiktionary — awaiting native speaker review
This entry is adapted from English Wiktionary. A native speaker has not reviewed it yet. Native speakers can verify or correct it in the LanguageKnow app.
More Lombard words
Source: adapted from English Wiktionary (Wiktionary contributors) via kaikki.org (Wiktextract), licensed under CC BY-SA 4.0.