a̱shung
noun
LanguageTyap
Meaning- fermented corn
- Corn that has been soaked and processed to have a sour flavor, often used in making traditional dishes.
A̱shung kyiang ba.
The fermented corn of the family.
Part of speechnoun
Status: AI-generated — awaiting native speaker review
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Source: Wikidata lexemes (Twi) (CC0-1.0), adapted.