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et

noun

LanguageZhuang (China)

Meaning
  1. steamed leaf-wrapped cake made of glutinous rice paste
  2. A traditional food made from sticky rice dough that is wrapped in leaves and then steamed.
Examples

Gou cam et.

I am eating the leaf-wrapped rice cake.

Part of speechnoun

Status: AI-generated — awaiting native speaker review

This entry was generated automatically and is awaiting verification by a native speaker. Native speakers can verify or correct it in the LanguageKnow app.

Source: English Wiktionary via kaikki.org (Wiktextract) (CC-BY-SA-4.0), adapted.