et
[ʔeːt˧˥]
noun
LanguageZhuang (China)
Meaning- steamed leaf-wrapped cake made of glutinous rice paste
- A traditional food made from sticky rice dough that is wrapped in leaves and then steamed.
Gou cam et.
I am eating the leaf-wrapped rice cake.
Pronunciationʔeːt˧˥
Part of speechnoun
Status: Verified
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Source: English Wiktionary via kaikki.org (Wiktextract) (CC-BY-SA-4.0), adapted.