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рэ̄дтэ

verb

LanguageKildin Sami

Meaning
  1. to cut along the backbone (e.g. a reindeer carcass or a fish)
  2. to fillet (a fish)
  3. to cut along the backbone
  4. To slice open a fish or animal specifically by following the length of the backbone. This is a common method for preparing fish.
Examples

Куэл рэ̄дтэ.

To fillet the fish.

Part of speechverb

Usage noteThis is a technical term used primarily in the context of food preparation and butchery.

Status: AI-generated — awaiting native speaker review

This entry was generated automatically and is awaiting verification by a native speaker. Native speakers can verify or correct it in the LanguageKnow app.

Source: English Wiktionary via kaikki.org (Wiktextract) — Wave 7 (CC-BY-SA-4.0), adapted.